ABOUT SOLLY'S GRILLE
Solly’s Grille, established in 1936 as Solly's Coffee Shop by Kenneth “Solly” Salmon, still remains a family-owned and operated restaurant today. For over 83 years, Solly’s famous signature butter burgers have been a staple for locals in the Milwaukee, WI area.
We use high quality 100% sirloin beef (no fillers) delivered FRESH daily from a local butcher. We use only REAL Wisconsin creamery butter. Our French fries, onion rings and hand-breaded Alaskan Cod are made using only cholesterol-free frying oil.
We proudly serve our homemade cherry pies and cherry shakes and malts made with Wisconsin Door County Cherries. Take a walk down Memory Lane and try a real ice cream shake or malt served up the old-fashioned way in a steel can. Our Chocolate Banana Malts and Hot Fudge Door County Cherry Shakes are house favorites! Solly's serves a great farmstyle breakfast as well. Pancakes, buttery hash browns, and omelets are just a sample from our crowd-pleasing breakfast menu.
JUST SOME OF OUR MEDIA MENTIONS
With many thanks to local media coverage as well as the likes of Food Network and the Travel Channel, Solly’s has achieved world-wide recognition as one of the best independent family run dining establishments in Wisconsin. Click the news outlets below to read just a small sample of media reviews.